Indian cuisine in Amsterdam is popular for all the best reasons. Branded as the land of spices, India is one such country worldwide that produces the most abundant varieties of spices. Most Indian culinary is made using spices that make the dish flavorful, distinctly aromatic and extremely healthy. The use of spices turns every dish healthy, owing to their medical properties. When in Amsterdam, many food enthusiasts love trying out traditional Indian foods that are the perfect concoction of spice, astringent, sour, salty, and sweet.
Top Indian Cuisines to Try at an Indian Restaurant in Amsterdam
It’s hard to decide on what to eat when visiting an Indian restaurant in Amsterdam, thanks to the variety. The smell of Indian curries and their rich texture is enough to get you salivating. Here is a compilation of all the famous Indian dishes that are a must-try.
When trying out Indian cuisine, you cannot afford to skip out on Butter Chicken. An authentic and classy Indian dish, Butter Chicken features delicately cooked chicken in milk cream and spiced pureed tomatoes. The gravy is prepared by cooking chillies, onions, garlic, tomatoes and other flavours until begins to turn red. The delicious creamy texture is simply irresistible and is just what Indian cuisine is made up of. Butter Chicken tops the list when you are planning on trying Indian flavours in Amsterdam.
Samosas are traditionaly made Indian delicacies. The delicious cuisine is either fried or baked with delicious fillings. What makes traditional samosas even more interesting and tasty is the spiced potato filling made of lentils, peanuts and onions. The richly cooked Indian dish is best enjoyed with evening tea, and coffee and is mostly served with tomato ketchup and sweet mint chutney. Samosas are mostly vegan and are to be enjoyed when you are planning on trying something typically Indian.
Matar paneer is yet another dish that is a must-have Indian cuisine in Amsterdam, given how it is a beautiful concoction of health. Matar paneer originates from the locales of Northern India. It is made of delicious pureed tomatoes blended with paneer, garam masala and spicy peas. Like every other hot and spicy Indian dish, Matar paneer goes along best with staple dishes like Naan, poori and paratha.
Masala dosa is crepe-like culinary which is spice and piping hot. The dish is made of a crepe-like pancake that is composed of lentils and rice. The dish is served with tangy chutney and veggies. Dosa hails from Southern India and is seen to be a healthy snack.
Tandoori chicken is a popular North Indian delicacy that features grilled chicken prepared with Indian spices and curd. The distinct and flavorful aroma of the cuisine is what makes it delicious and hard to resist. Served with mint chutney and salad, tandoor chicken is a delicious cuisine that isn’t only healthy but can also be enjoyed with butter naan and steamed rice.
Chicken biryani is a mouth-watering South Indian concoction of saffron, onions, yogurt, lemon, chicken/lamb/ goat and basmati rice. The brilliant cooking procedure termed dum was Persia-approved during Mughal rule in India. Chicken biryani is one of the most amazing dishes that would slip out of your senses quickly.
Various Indian flavours might be challenging to prepare at home. Nevertheless, you will find all of the dishes at the Indian restaurant Amsterdam. The fresh Indian flavour is only available at authentic Indian restaurants that believe in preparing them traditionally.