Food Cold Chain Market to Witness Extensive Development Throughout 2021 – 2027

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Food Cold Chain Market Size – USD 206.80 Billion in 2019, Food Cold Chain Market Growth - CAGR of 11.4%, Food Cold Chain Market Trends High demand for RFID technology in cold chain applications.

The Global Food Cold Chain Market is projected to reach USD 526.00 billion in 2027. Technological innovation is expected to drive growth in packaging, processing and storage of seafood products. Incorporating and processing temperature-sensible goods with cold chain solutions has become a part of supply chain management. Increased trade in perishable goods is expected to fuel demand over the forecast period for these solutions. Cold chain companies are gradually embracing renewable energy technologies like wind and solar to reduce overall operating costs. The cooling system is used for the prolongation of shelf life and to improve product consistency as part of cold chain solutions. Coolants used in cooling systems pose an environmental hazard because of their high global warming potential (GWP) and ozone depletion capability (ODP).

The report firstly introduced the food cold chain basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

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The key companies studied in the report are:

Americold Logistics LLC, Burris Logistics, Inc., Agro Merchant Group, Cloverleaf Cold Storage, Lineage Logistics, LLC, Henningsen Cold Storage Company, Nordic Logistics, Swire Group, Preferred Freezer, and Wabash National, among others.

The research provides answers to the following key questions:

  • What will be the growth rate of the Food Cold Chain market for the forecast period, 2017 to 2027? What will be the market size and the share occupied by the prominent vendors by the estimated period?
  • What are challenges and threats faced by the prominent vendors operating in the Food Cold Chain market?
  • Who are the prominent vendors and what has been their business strategy so far to maintain a competitive edge over their competitors?
  • What are the past, present and emerging trends likely to influence the growth rate of the Food Cold Chain market for the forecast period, 2017 to 2027?
  • What are the opportunities prominent vendors can bank on to generate more profits during the estimated period?

 

Browse the complete Global Food Cold Chain Market Research Report – Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2027 @https://www.emergenresearch.com/industry-report/food-cold-chain-market

For the purpose of this report, Emergen Research has segmented into the global Food Cold Chain Market on the basis of Type, Packaging, Equipment, Application, and region:

Type Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)

  • Storage
  • Transportation
  • Monitoring components

Packaging Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)

  • Product
  • Materials

Application Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)

  • Fruits vegetables
  • Fruit pulp concentrates
  • Dairy products
  • Fish, meat, and seafood
  • Processed food
  • Pharmaceuticals
  • Bakery confectionary
  • Others

Equipment Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)

  • Storage equipment
  • Transportation equipment

On the basis of regional analysis, the market is segmented into the following regions: North America, Latin America, Europe, Asia Pacific, and Middle East Africa. The market is expected to be dominated by North American nations closely followed by European countries. Asia Pacific is expected to show a significant growth owing to recent advancements and rising investments in the RD sector.

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